Newsletter: Dealing With Gluten Sensitivity In People With Thyroid Conditions

While there are many different allergies and food sensitivities, gluten sensitivity or intolerance seems to becoming more and more widespread. When I consult with someone who has hypothyroidism or hyperthyroidism, and they decide to follow a natural treatment protocol, I recommend for them to stop consuming all gluten-based foods for at least a period of 30 days, and ideally 60 to 90 days. Some healthcare professionals are much stricter, as some will recommend that all of their patients completely avoid gluten for the rest of their life.

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Dealing With Gluten Sensitivity In People With Thyroid Conditions

Sincerely,

Dr. Eric Osansky
www.NaturalEndocrineSolutions.com