The Whole Soy Story
The Dark Side of America's Favorite Health Food
by Kaayla T. Daniel, PhD, CCN
Amazon.co.uk



"The book that tells the truth about soy that scientists know, that you need to know, and that the soy industry has tried to suppress."


The Whole Soy Story - Table of Contents

Part One: A short history of soy

Chapter 1: Soy in the East
Chapter 2: Soy Goes West
Chapter 3: Ploy of Soy

Part Two: Types of soy

Chapter 4: Green Pods, Yellow Beans and Black Eyes
Chapter 5: The Good Old Soys: Soybeans with Culture
Chapter 6: Not Milk and UnCheese: Udder Alternatives
Chapter 7: All American Soy: First Generation Soybean Products
Chapter 8: All American Soy: Second Generation Soy Products
Chapter 9: Soy Oil and Margarine: Fat of the Land
Chapter 10: Soy Lecithin: Sludge to Profit
Chapter 11: Not Trusting the Process
Chapter 12: Formula for Disaster

Part Three: Macronutrioents in soybeans

Chapter 13: Soy Protein: The Inside Scoop
Chapter 14: Soy Fat: Shortening Life
Chapter 15: Soy Carbohydrate: The Flatulence Factor

Part Four: Antinutrients in soybeans

Chapter 16: Protease Inhibitors: Tryping Up Soy
Chapter 17: Phytates: Ties that Bind
Chapter 18: Lectins: Glutins for Punishment
Chapter 19: Saponins: Soap in Your Mouth
Chapter 20: Oxalates: Casting Stones

Part Five: Soy and heavy metal toxicity

Chapter 21: Manganese Toxicity: ADD-ing It Up
Chapter 22: Fluoride Toxicity: Dental and Mental Fluorosis
Chapter 23: Aluminum Toxicity: Foil-ing Health

Part Six: Soy allergens: shock of the new

Chapter 24: The Rise in Soy Allergies
Chapter 25: The Soy-Free Challenge

Part Seven: Soy estrogens: wreaking hormone

Chapter 26: Phytoestrogens: Food's Fifth Column

Chapter 27: Soy and the Thyroid: A Pain in the Neck
Chapter 28: Soy Infant Formula: Birth Control for Baby?
Chapter 29: Soy and the Reproductive System: Breeding Discontent
Chapter 30: Soy and Cancer: High Hopes and Hype

End Notes
Index